Oil and Vinegar Salad

Recipe by MeliBug
READY IN: 20mins
SERVES: 2
YIELD: 2 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lettuce. If whole, shred lettuce by hands or use a Ready Pac. Place lettuce in large mixing bowl.
  • Dice tomato, onions, and cucumber. Cut black olives in half. Place in bowl.
  • Grill the chicken in small pan. Add to bowl.
  • Add oil, vinegar, and garlic salt to bowl. Also add as much salt and pepper as you'd like. Mix all ingredients and taste. Add more vinegar, oil, garlic salt, salt, or pepper as suits your taste.
  • Serve and top with croutons! Enjoy! :D.
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