Oh so Good Corny Beans
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb bacon, diced
- 1 medium onion, chopped
- 1⁄3 cup sugar
- 1⁄3 cup packed brown sugar
- 1⁄4 cup ketchup
- 1⁄4 cup barbecue sauce
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon fresh ground black pepper (to taste)
- 1⁄2 teaspoon chili powder (to taste)
- 1 (16 ounce) can pork and beans, undrained
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (16 ounce) can great northern beans, drained and rinsed
- 1 (11 ounce) can corn, drained
directions
- In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all ingredients except the beans and corn.
- Add to meat mixture; mix well.
- Stir in the beans and the corn.
- Place in a greased 2 1/2 quart casserole.
- Bake, covered, at 350°F for 1 hour or until heated through.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.