Oh No, Not Another Meatloaf Recipe!

Submitted by sunnysoleil

"I like the fact that this is a no tear recipe! Onions are already cut for you!"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• Loaf

• 2 lbs lean ground beef (can be substituted with veal or turkey, or half and half)
• 1⁄2 cup fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine)
• 2 teaspoons Worcestershire sauce (or more or less, depending on how you like your sauce! we love it so I give a couple of nice tsp, ev)
• 1⁄2 cup ketchup
• 2 eggs, beaten
• 1 (1 1/4 ounce) packet of lipton roasted garlic and onion soup mix

• SAUCE

• 3⁄4 cup ketchup
• 2 tablespoons firmly packed brown sugar
• 1 cup water
• 2 tablespoons mustard
• 2 tablespoons vinegar

directions

1. Preheat oven to 350°F (180C°).
2. Blend together soup mix, eggs, ketchup, Worcestershire sauce, and bread crumbs Add ground beef and combine well.
3. Press into a 2L loaf pan (9x5-inch).
4. Pierce rows with fork to make little holes (for sauce to drip into as there is A LOT of sauce lol).
5. Mix all sauce ingredients together.
6. Coat loaf well with sauce.
7. Bake for 70 minutes.

Reviews

[FLYing4Me]

Very good meatloaf! I only had onion soup mix so I too added some pressed fresh garlic to the mix.The worchestershire sauce is fabulous in there. Great recipe. Thanks sunny!

 

[Hi Dee]

This meatloaf was absolutely delicious. I didn't have the roasted garlic & onion soup so I just used the mushroom onion soup and it was great. My hubby devoured it. Thanks for the great recipe

 

[LUVMY2BOYS]

This was great! I used lipton beef & onion soup mix & added some minced garlic. I also used half the sauce & even that was a lot so I'm glad I halved it! It was really good & certainly a keeper. Thanks so much

 

[Sheri-bdb]

This meatloaf tasted great! I followed your recipe exactly except I only had lipton onion soup mix, so I added a couple cloves of garlic finly minced to the meatloaf. The sauce was wonderful tasting also. I will only make half the sauce amount next time as it makes so much.