I want to save this recipe (I haven't made it). It's like Eggs Benedict, but with spinach. This is ideal to serve to guests for breakfast or brunch. The spinach can be made the day before, and heated again in the oven. Even the poached eggs can be made ahead, put in cold water, and heated up again in boiling water. Even the hollandaise sauce can stand waiting a little -- not all components have to made at the same time. A bit of a production, but in fact impressive and easy to put together with a little planning. Time to make these is a wild guess.