Maple Beans from Quebec

Name: Maple Beans from Quebec
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 16 cups
Ingredients: 8 cups dry white beans; 1 cup pork fat; 2 cups onions, sliced; 1 1/2 cups maple syrup; 1/2 cup molasses; 1 1/2 tablespoons tomato paste; 1 tablespoon black pepper; 1 1/2 tablespoons salt; 1 1/2 tablespoons mustard powder; 14 cups water (about)

(5)

Recipe by Boomette

This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you'll have to add a little bit of salt.

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READY IN: 12hrs 15mins

YIELD: 16 cups

UNITS: US

INGREDIENTS

Nutrition

8

cups dry white beans
1

cup pork fat
2

cups onions, sliced
1 ¹⁄₂

cups maple syrup
¹⁄₂

cup molasses
1 ¹⁄₂

tablespoons tomato paste
1

tablespoon black pepper
1 ¹⁄₂

tablespoons salt
1 ¹⁄₂

tablespoons mustard powder
14

cups water (about)

DIRECTIONS

Wash the beans and drain. Set aside.
In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).

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