Oeufs Brouillés (Scrambled Eggs)

Recipe by Little Bee
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
  • Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
  • Stir in the cream.
  • Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.
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