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O'charley's Restaurant's Beef Monterey

A clone that may be as good as the original!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Note: You will also need an 8 ounce rarebit dish and a larger dinner dish.
  • Ladle 1 ounce of oil into heated sauté pan. Add minced garlic and cook for 10 seconds. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 minutes, add vegetables. When vegetables are 50% done, add burgundy wine. Cook tips to medium doneness. If you're cooking beef tips medium-well or well done, do not add garlic until wine is added because garlic will burn.
  • When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Do not drain.
  • Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or oven. Carefully remove dish when cheese is completely melted.
  • Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve.
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RECIPE MADE WITH LOVE BY

@byZula
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@byZula
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"A clone that may be as good as the original!"
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  1. thakid36
    What is your recommended marinade for the beef?
    Reply
  2. Melinda S.
    If you don't have Burgundy wine can you use red wine ?
    Replies 1
  3. byZula
    A clone that may be as good as the original!
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