Oaty Choc Chip Crunchies

Recipe by mamazee 2
READY IN: 30mins




  • Mix syrup, bicarbonate of soda and boiling water in a small bowl.
  • Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
  • Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
  • Roll dough into sausage shape 2cm in diameter approximately.
  • Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
  • Bake in moderate oven till golden brown.
  • When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
  • Keep in airtight tin, and if they soften re-dry in oven.
  • Eat plain or pipe squiggly line over with melted milky bar chocolate.