Oatmeal Cookies W/White Chocolate Chips and Cranberries
"Moist, chewy oatmeal cookies with s twist."
- Ready In:
- 27mins
- Ingredients:
- 14
- Yields:
-
30 cookies
- Serves:
- 15
ingredients
- 3⁄4 cup Butter Flavor Crisco
- 1 1⁄4 cups light brown sugar
- 1 egg
- 1⁄3 cup milk
- 2 teaspoons vanilla
- 3 cups quick oats, uncooked
- 1⁄4 cup flax seed
- 1 cup all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup white chocolate chips
- 3⁄4 cup dried cranberries
- 3⁄4 cup chopped walnuts
directions
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat until well blended.
- In medium bowl, combine oats, flax seeds, flour, baking soda,salt, and cinnamon.
- Add dry ingredients to shortening mixture and mix until well blended. Stir in white chocolate chips, cranberries, and nuts.
- Drop rounded tablespoons of dough on to greased cookie sheet. Bake at 350F for 10-12 minutes, or until lightly brown. Cool 2 minutes on cookie sheet, then cool on rack.
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Reviews
-
These are delicious! They have become something my family craves!
RECIPE SUBMITTED BY
I'm a stay at home mom and I LOVE to cook (it's actually theraputic for me!). I started out taking baking classes at a neighbors house when I was very young and over the years (many, I might add) I've developed into a pretty good cook (or at least that's what I've been told). I love to entertain and I cook everything for our annual party, 100+ people. Nothing too fancy, just good down to earth food. The challenge is always trying to find/develop recipes that I can make ahead of time and freeze.
