Oatmeal Carrot Cake Cookies, Low Carb

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READY IN: 1hr
SERVES: 15
YIELD: 15 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl thoroughly mix all dry ingredients.
  • In stand mixer, soften butter with beater attachment until light and fluffy. Add the eggs one at a time, then vanilla and syrup.
  • Stir dry ingredients into the wet. Fold in grated carrot.
  • Chill cookie dough, covered in the refrigerator for about 30 minutes.
  • Preheat oven to 325 degrees.
  • Drop cookie dough on greased cookie pan to make 15 cookies. Bake for 12-15 minutes.
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