Oatmeal Carrot Cake Cookies, Low Carb
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
15 Cookies
- Serves:
- 15
ingredients
- 1 cup instant oats
- 3⁄4 cup almond flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon kosher salt
- 1⁄4 cup butter, softened
- 2 eggs, large
- 1 teaspoon vanilla extract
- 1⁄2 cup sugar free maple syrup
- 3⁄4 cup grated carrot
directions
- In a bowl thoroughly mix all dry ingredients.
- In stand mixer, soften butter with beater attachment until light and fluffy. Add the eggs one at a time, then vanilla and syrup.
- Stir dry ingredients into the wet. Fold in grated carrot.
- Chill cookie dough, covered in the refrigerator for about 30 minutes.
- Preheat oven to 325 degrees.
- Drop cookie dough on greased cookie pan to make 15 cookies. Bake for 12-15 minutes.
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RECIPE SUBMITTED BY
marypatlaver
United States