Oatmeal Apricot Walnut Cookies

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READY IN: 30mins
SERVES: 18
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. Add the flour, salt, and baking soda and mix well.
  • Stir in the mashed banana, apricots, and walnuts. Stir in oats,.
  • Drop by heaping tablespoons onto a cookie sheet. For a softer chewy cookie, bake for 12 minutes; for a crunchy cookies bake for 14-15 minutes.
  • Cool on the cookie sheet for a minute before placing on a wire rack to cool.
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