Oatmeal Apricot Walnut Cookies
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- 3⁄4 cup shortening
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 egg
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 small bananas, mashed
- 1⁄2 cup dried apricot, chopped
- 1⁄2 cup chopped walnuts
- 3 cups oats
directions
- Preheat oven to 350 degrees.
- In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. Add the flour, salt, and baking soda and mix well.
- Stir in the mashed banana, apricots, and walnuts. Stir in oats,.
- Drop by heaping tablespoons onto a cookie sheet. For a softer chewy cookie, bake for 12 minutes; for a crunchy cookies bake for 14-15 minutes.
- Cool on the cookie sheet for a minute before placing on a wire rack to cool.
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RECIPE SUBMITTED BY
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