Oat Bran Biscuits
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
60 biscuits
- Serves:
- 60
ingredients
- 150 g all-purpose flour
- 60 g natural bran, unprocessed
- 60 g rolled oats
- 1⁄2 teaspoon baking soda
- 60 g butter, chopped
- 110 g sugar
- 1 egg
- 2 tablespoons water, approximately
directions
- Process flour, bran, oats ,soda and butter until crumbly.
- Add sugar, egg and enough of the water to make a firm dough.
- Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
- Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
- Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
- Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.
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RECIPE SUBMITTED BY
I'm just a curious cat in search of easy-to-do but yummy comfort delectables and an experimental student fishing for other people's brilliant recipes!