Oat Bran Biscuits (Cookies)

Name: Oat Bran Biscuits (Cookies)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 biscuits
Ingredients: 60 g butter; 1/3 cup golden syrup; 2 1/2 cups rolled oats; 1/2 cup oat bran; 1 cup plain whole meal flour; 1/3 cup brown sugar; 1/3 cup low-fat milk

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Recipe by Mandy

These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.

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READY IN: 30mins

YIELD: 36 biscuits

UNITS: US

INGREDIENTS

Nutrition

60

g butter
¹⁄₃

cup golden syrup
2 ¹⁄₂

cups rolled oats
¹⁄₂

cup oat bran
1

cup plain whole meal flour
¹⁄₃

cup brown sugar
¹⁄₃

cup low-fat milk

DIRECTIONS

Melt butter & golden syrup together over a low heat.
Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
Knead lightly on a floured surface then roll out dough to 3mm thickness.
Cut out biscuits using a 6cm round cutter.
Place on a non-stick or baking paper lined tray and prick well with a fork.
Bake at 180.C for 10-15 minutes.
If desired, spread cooled biscuits with your favourite icing & sandwich together.

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