Oat Bran Biscuits (Cookies)

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter & golden syrup together over a low heat.
  • Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
  • Knead lightly on a floured surface then roll out dough to 3mm thickness.
  • Cut out biscuits using a 6cm round cutter.
  • Place on a non-stick or baking paper lined tray and prick well with a fork.
  • Bake at 180.C for 10-15 minutes.
  • If desired, spread cooled biscuits with your favourite icing & sandwich together.
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