OAMC Shepherd's Pie
"This is just a variation on chicken pot pie, but I substitute ground meat and cream of mushroom soup. I mix everything together and freeze it in a freezer bag until I am ready to bake it. Then I just thaw it out and add the crust batter."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3⁄4 cup milk
- 1⁄8 teaspoon ground black pepper
- 1 cup frozen mixed vegetables, thawed
- 2 cups ground beef, cooked and drained
- 1 egg
- 1 cup baking mix
directions
- Preheat oven to 400 degrees.
- Mix soup, 1/4 cup milk, pepper, vegetables and ground beef in 9" pie plate.
- Mix remaining milk, egg and baking mix. Pour over ground beef mixture.
- Bake until hot and topping is golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very delicious and super easy to make. I did a test run before deciding to freeze. I will have to make it to freeze next time. I was hoping for leftovers, but it was gone within minutes. Next time I will double recipe. I shared this recipe with my mom and my two sisters. I cannot say enough about it. Even my kids liked it....
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
