OAMC Saucy Vegetable Beef Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cooking Day: In a large stockpot, brown ground beef with onion and celery until vegetables are tender and meat is cooked. Drain. Add 1 can beef broth, steak sauce, Worcestershire sauce, salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • In a separate bowl, mix flour and remaining can of beef broth . Once flour and broth are mixed well, add to soup and continue stirring until soup is bubbly. Cook for an additional minute. Stir in mixed vegetables and diced tomatoes.
  • Cook completely and freeze in gallon size freezer bag(s). Date, label and freeze.
  • Serving Day: Thaw completely. Place soup in stockpot. Bring to a boil, then simmer until vegetables are tender and soup is heated through, about 20 minutes.
Advertisement