OAMC Crockpot Meatball Vegetable Soup

Submitted by WJKing

"Delicious - AND quick and easy! Doesn't have to be frozen of course, so this is an easy one for any day of the week!"

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb frozen meatballs (small)
• 24 ounces pasta sauce
• 1 lb carrot, peeled and chopped
• 24 ounces cut green beans (small or large, depending on preference)
• 1 lb of frozen zucchini, chopped
• 1 small onion, diced
• 4 cups chicken broth (not needed until cooking day)

directions

1. Combine all ingredients in gallon-sized freezer bag.
2. Prep: Thaw overnight in refrigerator. Add chicken broth to crockpot & cook on low 8 hours. Serve w/ crusty bread.