O is for Oatmeal Pancakes

Recipe by BB2011
READY IN: 10mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
  • Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
  • For each pancake, pour about 1/4 cup of batter onto the hot griddle.
  • Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
  • Makes 10 to 12 pancakes.
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