Nyonya Fried Rice

Recipe by Brian Holley
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the prawns in water for 30 mins, drain them. Chop the prawns.
  • Pound the shallots set aside. Pound the garlic and set aside.
  • Pound the chillies, set aside.
  • Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
  • Reduce the heat and add the chillies and prawns, stir 30 seconds.
  • Add the shrimp paste, stir till it dissolves.
  • Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
  • In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
  • Add the spring onion and season with salt to taste.
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