Nye's to Die for Meatballs
I can't get my oldest to eat red meat and she loves these meatballs.
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INGREDIENTS
Nutrition- 1⁄2medium onion
- 1stalk celery
- 4large white mushrooms
- 1⁄4cup finely chopped coriander
- 1
- 1
- 1cup quick oats
- 6ounces tomato paste
- 2tablespoons molasses
- 1⁄2tablespoon oregano
- 1⁄2tablespoon cumin
- 1⁄2tablespoon thyme
- 1⁄8teaspoon cayenne
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
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DIRECTIONS
- In a large bowl mix all the ingredients together very well.
- Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
- If the mixture is too wet just add more quick oats or bread crumbs.
- Cut into 2' sections and place on lightly greased baking sheets.
- Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
- Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
- I also use this recipe for hamburgers on the barbecue, it is great!
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