Nutty Pumpkin Oaties

These cookies are easy-to-make, moist, and include a lot of nutritious good stuff. The recipe is an adaptation of a couple of other recipes found on-line.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Spread walnuts on parchment paper on cookie sheet. Bake at about 250 degrees for about 20 minutes. Set out to cool.
  • Use mixer to cream butter and sugars.
  • Add pumpkin, vanilla, and egg and mix just until incorporated. (You're done with the mixer.).
  • By hand, stir in oats, cranberries, and flax seed just until blended.
  • In a separate bowl, measure flours, baking powder, baking soda, salt, and spices.
  • Sift dry ingredients into pumpkin/oat mixture.
  • Add walnuts.
  • Stir by hand ONLY until all dry ingredients are incorporated and dough is uniform.
  • Drop by tablespoons onto cookie sheet lined with parchment paper.
  • Bake at 350 degrees for 12-15 minutes.
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"These cookies are easy-to-make, moist, and include a lot of nutritious good stuff. The recipe is an adaptation of a couple of other recipes found on-line."
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  1. Brighid
    Mmmm - very tasty! I wasn't sure what was meant by 'thick cut oatmeal' was so I used steel cut oatmeal. Not bad but it gave a little extra 'nutty' kind of texture. Very tasty but I think next time I'll 'bump it up' and use old fashioned oats, add a little more nuts (for taste) and cranberries and, possibly some chopped dates and add a little more spices. Thanks for the tasty and healthy recipe!
    Reply
  2. emily hauer
    What tasty little cookies these are! I have made them twice now (my boyfriend just devours them) and this is definitely a recipe that I'll keep making. My changes: whole wheat pastry flour instead of white flour, I doubled the cinnamon, and I added two teaspoons of almond extract. Thank you for posting.
    Reply
  3. Trayce
    These cookies are easy-to-make, moist, and include a lot of nutritious good stuff. The recipe is an adaptation of a couple of other recipes found on-line.
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