Nutty Chocolate Shortbread

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READY IN: 30mins
SERVES: 16
YIELD: 32 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Melt the 10 tablespoons of butter and set aside.
  • On a lightly greased baking sheet bake the nuts for 2-3 minutes. Shake and bake for 2-3 more minutes.
  • In the food processor grind the nuts until fine.
  • Add the flour and sugar and pulse a few times to mix. Add the 10 tablespoons of butter and pulse again.
  • Form the dough into two balls and press each of them into a buttered and floured 8 inch pie pan.
  • Cut each of the rounds of dough into 16 slices.
  • Bake on the middle oven rack for 20 - 25 minutes, or until pale golden. Let cool on a rack before cutting again and inverting onto a plate.
  • While the dough is baking melt together the 1 tablespoon of butter and the chocolate. When the shortbread is finished baking drizzle a little on each slice.
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