Nutty Apple Pie
I got this recipe from a pie cookbook I recieved as a gift a long time ago. When the apples are ready in our backyard I like to try all different kinds of pie to change things up a bit. This one has walnuts in it and is fabulous. I also like the fact that you don't need a crust for this. I serve this with whipped cream.
READY IN: 1hr 5mins
YIELD: 1 9 inch pie
UNITS: US
INGREDIENTS
Nutrition- 1cup sugar
- 1⁄3cup soft butter
- 1
- 1cup flour
- 1teaspoon ground cinnamon
- 1teaspoon nutmeg
- 1teaspoon baking soda
- 1teaspoon salt
- 1⁄4cup warm water
- 2
- 1⁄2cup chopped walnuts
- whipped cream
DIRECTIONS
- Cream sugar and butter until smooth.
- Add egg and beat until fluffy.
- Stir flour with cinnamon, nutmeg and salt.
- Mix baking soda with warm water.
- Add flour mixture along with baking soda and water to creamed mixture.
- Beat until smooth and fluffy.
- Fold in apples and nuts.
- Spread into well buttered pie pan.
- Bake at 350 for 40 to 45 minutes.