Nutty and Nice Crunchy Caramel Popcorn
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
8 cups
ingredients
- 6 cups popped corn
- 1⁄2 cup pecan halves
- 1⁄2 cup unblanched whole almonds
- 1⁄2 cup cashews
- 1⁄2 cup macadamia nuts
- 1⁄3 cup butter
- 2⁄3 cup granulated sugar
- 1⁄3 cup corn syrup
- 1⁄4 teaspoon salt
- 1 tablespoon minced gingerroot
- 1⁄4 teaspoon baking soda
directions
- Preheat oven to 250ºF.
- Combine popcorn and nuts in large bowl. Set aside.
- Melt butter in medium saucepan over medium heat.
- Stir in sugar, corn syrup and salt.
- Bring to a boil, stirring constantly then boil gently without stirring for 5 minutes.
- Remove from heat and stir in ginger root and baking soda.
- Pour over popcorn mixture.
- Toss to coat evenly and turn onto a large roast pan or baking sheet.
- Bake in centre of preheated oven, stirring occasionally, for 35 to 40 minutes or until crisp and caramel coloured.
- Turn out onto waxed paper-lined tray.
- Cool completely and break into pieces.
- Store in tightly covered container.
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RECIPE SUBMITTED BY
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