Nutter Butter Ice Cream Cones

READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 15
    Nutter Butter sandwich cookies
  • 2
    ounces white chocolate candy melts
  • 2
    ounces white chocolate candy melts, plus
  • pink food coloring or red food coloring
  • 2
    ounces peanut butter chips, plus
  • 12 - 1
    ounce semi-sweet chocolate chips
  • M&M'
  • multi-color non-pareils
  • wax paper
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DIRECTIONS

  • Lay a sheet of wax paper on the counter top.
  • Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
  • Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
  • Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
  • Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
  • Allow to harden and enjoy.
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