Nuts & Stuff Pound Cake

Submitted by Elaniemay

"From Aunt Darlene and Grandma."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 1 bunt cake
• Serves: 12

ingredients

• 1 (18 ounce) yellow cake mix (or white)
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton sour cream
• 4 eggs
• 1⁄2 cup vegetable oil
• 1⁄2 cup sugar
• 1⁄2 cup chopped nuts
• 2 tablespoons cinnamon

directions

1. Mix first 5 ingredients for about 7 minute.
2. In separate bowl mix the last ingredients.
3. Grease a bunt cake pan.
4. Pour 1/2 of the batter in the pan.
5. Sprinkle with 1/2 of the sugar mixture.
6. Repeat layers.
7. Lightly press topping into the batter with the back of a spoon.
8. Bake at 350 for 50-55 minute.

Reviews

[Chris J.]

This was delicious! But, I wouldn't classify it as a pound cake, because it wasn't as dense as a pound cake and also VERY moist. But, it could have been because I messed up when making it. As I was cleaning up, after putting the cake in the oven, I realized that I had forgotten to put the pudding into the cake batter. What to do.......?? I took the cake out of the oven, and poured the batter back into the bowl (layers and all) and added the pudding and mixed it again. The end results was a cinnamon and walnut filled cake that was so moist! I'm sure the flavors would have been different if I had followed the directions correctly, but I was still none the less pleased with the end results Next time I will make according to your directions! BTW since a cake flavor wasn't listed the used a yellow cake mix. Thank you for sharing your wonderful and easy recipe. Made for PAC Spring 2010!