Nutella Meringues

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READY IN: 4hrs 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300.
  • Melt Nutella in a double boiler, set aside to cool.
  • Whip egg whites with wire whisk attachment on medium/high until foamy.
  • Add salt & cream of tartar and whip on med/high until soft peaks form when you lift the beater.
  • Gradually add sugar, whip on high until thick, and stiff peaks form when you lift the beater.
  • Fold in Nutella.
  • Drop on parchment lined baking sheets using two spoons.
  • Bake at 300 for 10 minutes.
  • Rotate Baking sheets, reduce temperature to 200 and bake one hour.
  • If meringues do not look dry & baked through, bake an additional 20 minutes.
  • When meringues are dry and cooked through, turn oven off and allow the meringues to sit for several hours.
  • Meringues are ready when they are completely cool and sound hollow when tapped on the bottom.
  • Store in an airtight container for about a week.
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