Nutella Meringues

DIRECTIONS

• Preheat oven to 300.
• Melt Nutella in a double boiler, set aside to cool.
• Whip egg whites with wire whisk attachment on medium/high until foamy.
• Add salt & cream of tartar and whip on med/high until soft peaks form when you lift the beater.
• Gradually add sugar, whip on high until thick, and stiff peaks form when you lift the beater.
• Fold in Nutella.
• Drop on parchment lined baking sheets using two spoons.
• Bake at 300 for 10 minutes.
• Rotate Baking sheets, reduce temperature to 200 and bake one hour.
• If meringues do not look dry & baked through, bake an additional 20 minutes.
• When meringues are dry and cooked through, turn oven off and allow the meringues to sit for several hours.
• Meringues are ready when they are completely cool and sound hollow when tapped on the bottom.
• Store in an airtight container for about a week.