Nutella Gelato
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photo by Cadillac Frank
![photo by Cadillac Frank](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/27/32/13/o9rlq50Sa6npXhR5uTwA_gelato.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1⁄2 cup sugar
- 4 egg yolks
- 1⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 1⁄2 cup nutella
directions
- Heat milk and cream in saucepan.
- Add sugar and whisk together to dissolve sugar over low heat.
- Add yolks and rest of sugar and blend until yolks thicken (several minutes).
- Add vanilla.
- Add a little milk to egg mix and slowly beat.
- Add egg mix to milk.
- Simmer until it is thick custard, whisking from time to time.
- Add Nutella and keep stirring until blended well. Let cool.
- Process in ice cream maker!
Questions & Replies
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Reviews
-
This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy) and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mixture. This way you don't get scrambled eggs. A great recipe.
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