Nut Topping
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup rolled oats
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1 tablespoon cinnamon
- 1⁄2 cup butter
- honey
directions
- Pre heat the oven at 125 degress for 10 minutes.
- till then melt butter in a pan
- Once the butter is melted add it to the nuts
- Add flour and cinnamon. mix well.
- Pour this in a tray and put it in the oven for half an hour till the oats are crunchy enough.
- Serve this as a topping on any ice cream of your choice for a yummy dessert.
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