Nut Roast

READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in the pan, add the garlic, salt and stock cube stirring for abount 1-2 minutes.
  • Add half the wine and dissolve the stock.
  • Add the carrot and chopped celery, cook for 5 minutes.
  • Add the cashews and remaining wine. Heat for 10 minutes. Stir in the panko or breadcrumbs.
  • Taste the mixture before adding the salt and pepper. Adjust these to your taste.
  • Bake in oven at 325F for 30 minutes.
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