NUTRITION INFO
Serving Size: 1 (2632) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 181.3
Calories from Fat 109 g 60 %
Total Fat 12.1 g 18 %
Saturated Fat 6.1 g 30 %
Total Carbohydrate
15.7 g
5 %
Dietary Fiber 0.7 g 2 %
Sugars 3.4 g 13 %