Nut Horns

READY IN: 35mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and butter with pastry blender.
  • Make a well in the center.
  • add 1 egg yolk and sour cream.
  • Mix together well.
  • Divide dough in 3 balls.
  • Wrap each ball in wax paper.
  • Chill overnight.
  • Next day, take out one ball at a time.
  • roll out on floured board in a circle.
  • as a pie crust 12" to 13" across.
  • Mix 3/4 cut ground walnuts and.
  • 3/4 cups of sugar.
  • Divide this filling into 3 parts.
  • Sprinkle over rolled out dough.
  • Then roll nuts lightly into dough with a rolling pin.
  • Cut into 16 wedges.
  • Roll each piece wide end first to narrow tip.
  • Place narrow end down on cookie sheet.
  • Bake at 350 degrees for 20 minutes until golden.
  • Dust with powdered sugar before serving.
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