Now! This is French Toast...the Best I Have Ever Made

Recipe by Baby Kato
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the eggs to a large bowl, then whisk until they are frothy.
  • Now add the creamer, vanilla and salt, mixing well.
  • Place a pan on medium/low heat and add the butter to the pan.
  • Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
  • Cook in prepared pan for 4 - 6 minutes per side.
  • Watch closely to keep bottom from burning.
  • You may need to flip the bread more than once to get a lovely golden brown color.
  • Check to make sure the french toast is completely cooked before removing from heat.
  • Garnish with the powdered sugar and enjoy, enjoy, enjoy.
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