Now That's a Spicy Meat-A-Ball!! ( Meatball )

Recipe by Cynna
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (except water and beef broth) in a large bowl by hand.
  • Roll meatballs to about the size of a golf ball.
  • Add water and beef broth to a large pot and bring to a simmer.
  • Drop in the meatballs.
  • Simmer for about 2 hours.
  • When done, drain meatballs and serve.
  • You may either discard the broth or use it to make a soup.
  • Enjoy!
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