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Now That's a Spicy Meat-A-Ball!! ( Meatball )

Now That's a Spicy Meat-A-Ball!! ( Meatball ) created by Cynna

A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Recipe #168658. You can simmer these in beef broth as I listed or you can simmer them in a sauce of your own choosing. I save the beef broth and freeze it to use as a soup base. Mmmm!

Ready In:
2hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients (except water and beef broth) in a large bowl by hand.
  • Roll meatballs to about the size of a golf ball.
  • Add water and beef broth to a large pot and bring to a simmer.
  • Drop in the meatballs.
  • Simmer for about 2 hours.
  • When done, drain meatballs and serve.
  • You may either discard the broth or use it to make a soup.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Cynna
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@Cynna
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"A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Recipe #168658. You can simmer these in beef broth as I listed or you can simmer them in a sauce of your own choosing. I save the beef broth and freeze it to use as a soup base. Mmmm!"
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  1. Halliy
    They stuck together wonderfully. I subbed some dried corriander because i didnt have any cilantro. I think the cilantro would have brought to it what i thought was missing. It was flavorful but not hot (spicy). and i only cooked an hour. Too hungry and anxious. Thank you!
    Reply
  2. Cynna
    Now That's a Spicy Meat-A-Ball!! ( Meatball ) Created by Cynna
    Reply
  3. Cynna
    A mexican-flavored meatball. Smoky, spicy, zippy and fresh. Delicious served with penne pasta and my Cilantro-Cumin Bechamel Recipe #168658. You can simmer these in beef broth as I listed or you can simmer them in a sauce of your own choosing. I save the beef broth and freeze it to use as a soup base. Mmmm!
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