Not Your Mother's Macaroni and Cheese

Recipe by TPubmgjbd
READY IN: 1hr 30mins




  • Butter a large rectangular baking dish and set it aside.
  • Combine the stock and wine, bring to a boil and reduce it to 3/4 cup.
  • bring the cream to a boil and reduce it to 3 cups.
  • Heat the oil in a heavy saucepan.
  • Add the garlic and shallots and cook them until they are soft, 5 to 10 minutes.
  • Add the reduced stock and cream.
  • Whisk in the mustard.
  • Reduce the heat to low and add the cheeses, stirring often until they have melted.
  • Add salt and pepper to taste.
  • Cook the pasta in boiling salted water until al dents.
  • Drain and toss it with the butter.
  • Add the tomato, cayenne and Worcestershire sauce to the cheese mixture and heat the sauce thoroughly.
  • Pour the cheese sauce over over the pasta, tossing well.
  • Transfer to the baking dish.
  • Sprinkle the top with the Parmesan cheese.
  • Broil until the cheese melts and is golden, about 5 minutes.