Not Your Mother's Coleslaw!

Recipe by - Carla -
READY IN: 1hr 25mins




  • Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
  • Beat mayonnaise and mustard until combined.
  • Add olive oil slowly, beating all the time.
  • Beat until mixture has returned to the thickness of original mayonnaise.
  • Add Louisiana hot sauce, continuing to beat.
  • Add ketchup and keep beating.
  • Mix in garlic salt.
  • Add wine vinegar (this will thin the sauce down).
  • Beat mixture thoroughly, adding the lemon juice as you do so.
  • Taste and add salt and freshly ground black pepper, to taste.
  • Place shredded cabbage, mixed peppers, and onions in a large salad bowl.
  • Pour sauce over and toss well.
  • Refrigerate at least an hour before serving.
  • Tastes even better the next day.