Not Tuna Salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 6
ingredients
- 1 1⁄2 cups almonds
- 1 cup sunflower seeds
- 1⁄2 cup water
- 1⁄2 cup celery, minced
- 1⁄2 cup red onion, minced
- 1⁄2 cup parsley, minced
- 1⁄3 cup fresh lemon juice
- 1 tablespoon kelp powder
- 1 1⁄2 teaspoons fresh dill weed
- 1⁄2 teaspoon salt
directions
- Soak almonds for 24 hours, and then rinse and drain.
- Soak sunflower seeds for 4 - 6 hours, and then rinse and drain.
- Process almonds and sunflower seeds in a food processor until smooth.
- Transfer the mixture to a large bowl and stir in remaining ingredients.
- Store in an airtight container in the fridge - will keep up to 1 week.
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