" Not-Quite-Indian" Chicken With Pumpkin Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Heat olive oil in medium skillet over medium heat. Add the shallots and garlic; cook until softened, about 5 minutes.
  • Stir in the vegetable broth, pumpkin, and cream. Add the hot sauce, cinnamon, & nutmeg. Season with salt and pepper.
  • Lower the heat and simmer until thickened, about 5 minutes. Stir in the sage; simmer for another minute.
  • Slice chicken breasts into 1-inch wide chunks. Place in a 13 x 9 inch casserole dish. Pour pumpkin sauce over chicken.
  • Bake at 350°F for 20-25 minutes.
  • Serving suggestion: serve over Jasmine or Basmati rice.
Advertisement