Not Chopped Liver
"This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila!
I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I'm always ready to whip this up."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (14 1/2-15 ounce) can green beans, drained
- 1 large onion, diced
- 1 cup walnut pieces
- 4 hard-boiled eggs
- salt and pepper
directions
- In a nonstick pan sprayed with cooking spray, saute onions slowly till a nice dark brown.
- Put walnuts in the bowl of a food processor and pulse a few times to chop.
- Add beans, eggs and onion and process till combined.
- Scrape down sides and process till almost smooth ( a little texture is ok.),.
- Add salt and pepper to taste.
- Empty into a bowl, cover and refrigerate a few hours or overnight to combine flavors.
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Reviews
-
Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans. This tastes almost the same as my own recipe and I am delighted to have a "new twist" on an old and loved recipe. Used 1tsp salt, about 4 swirls on the pepper-mill and a dash of chili peppers. Oh, and I sauteed some garlic with the onion (about 4 cloves, garlic goes with almost everything...........). Thanks for posting.
Tweaks
-
Great! I have been making vegetarian chopped liver for years and years, the only difference is that I have used mushrooms instead of green beans. This tastes almost the same as my own recipe and I am delighted to have a "new twist" on an old and loved recipe. Used 1tsp salt, about 4 swirls on the pepper-mill and a dash of chili peppers. Oh, and I sauteed some garlic with the onion (about 4 cloves, garlic goes with almost everything...........). Thanks for posting.
