Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mash the boiled potatoes together with the butter, then stir in the egg, flour, salt, and pepper and mix well.
  • From the potato mixture form 16 thin, flat patties.
  • In a food processor, whir together the ham, onion, garlic, parsley, and Dijon until filling mixture is well-chopped and incorporated.
  • Spread the filling on 8 of the patties and then use remaining patties to top the filling; press the edges together well.
  • In a skillet, heat the oil and butter together, then brown the patties on each side (turning only once) until golden.
  • Serve them hot with tomato sauce and toast.
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