Norwegian Strawberry Tapioca Dessert
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
INGREDIENTS
Nutrition- 4cups water
- 1⁄2cup baby pearl tapioca
- 3
- 1⁄2
- 1pint frozen strawberries
- 4 -6ounces whipped cream (optional)
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DIRECTIONS
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
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