Norwegian Strawberry Tapioca Dessert

Submitted by noway

"Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 10

ingredients

• 4 cups water
• 1⁄2 cup baby pearl tapioca
• 3 ounces strawberry Jell-O gelatin dessert
• 1⁄2 cup sugar (optional)
• 1 pint frozen strawberries
• 4 -6 ounces whipped cream (optional)

directions

1. Cook tapioca and water on very low heat until thick and clear.
2. Add jello and sugar and stir until dissolved.
3. Add frozen berries. Chill in refrigerator.
4. When mixture is cool and thick, add whipped cream, if desired.

Reviews

[Kathy]

What a treasure! Slowly cooking the tapioca does take a long time, but it was worth the wait. I'd give this 10 stars if possible. A light, yet very filling summer dessert. I used sugar-free gelatin and a bit less sugar (probably 1/3 cup). Perfect!!! Made for the Whine and Cheese Gang in ZWT6.