Norwegian Strawberry Tapioca Dessert

photo by Kathy



- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 4 cups water
- 1⁄2 cup baby pearl tapioca
- 3 ounces strawberry Jell-O gelatin dessert
- 1⁄2 cup sugar (optional)
- 1 pint frozen strawberries
- 4 -6 ounces whipped cream (optional)
directions
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Questions & Replies

Got a question?
Share it with the community!