Norwegian Kringlas
These are a mix between a cake and a cookie and not too sweet. The recipe came from my grandmother and everyone seems to love these... she always had them on hand when we came to visit.
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READY IN: 8hrs 8mins
YIELD: 36-48 depending on size
UNITS: US
INGREDIENTS
Nutrition- 1cup sugar
- 1
- 1
- 1cup buttermilk
- 2 1⁄2teaspoons baking powder
- 3 1⁄3cups flour
- 1teaspoon vanilla
- 1⁄2teaspoon salt
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DIRECTIONS
- Mix together the sugar, margarine or butter, and egg.
- Add buttermilk.
- Add the rest of ingredients.
- Cover and chill overnight.
- Preheat oven to 450 degrees.
- On floured surface, roll out dough to length of 12" and width of about 1/2" (resembling a pencil).
- On ungreased baking sheets, shape into figure 8's.
- Bake for 7-10 minutes or until just barely golden.
- Remove to wire racks.
- Brush with milk or cream while still hot.
- Store in airtight container.
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