Northwoods Pilaf

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse wild rice under running water, drain and set aside.
  • Preheat oven to 325.
  • Grease 2 qt casserole dish.
  • In med saucepan combine broth, vermouth and rice.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • Set aside, do not drain.
  • In large skillet, melt 2 TBS butter.
  • Add mushrooms, celery and carrots.
  • Cook 5 minutes.
  • Stir in artichoke hearts, onion, red peppers, peel, juice, thyme, salt and pepper.
  • Add remaining 1 TBS butter and remove from heat.
  • Stir the rice mixture into the veggies.
  • Transfer to baking dish.
  • Cover and bake at 325 for 45 minutes until the rice is done.
  • Stir once half way thru time.
  • For Vegetarians use the vegetable stock.
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