Northwoods Inn Red Cabbage Salad

Name: Northwoods Inn Red Cabbage Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1 small head shredded red cabbage; 1/2 cup salad oil; 10 tablespoons red wine vinegar; 3 tablespoons sugar; 4 teaspoons salt; 1 teaspoon seasoning salt (Lawry's); 1/4 teaspoon onion powder; 1/4 teaspoon pepper

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Recipe by Grannie B

This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)

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READY IN: 10mins

SERVES: 8-10

UNITS: US