North American Chicken Couscous

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-size pieces.
  • In a big saucepan, cook the onions and garlic in hot oil for about 3 minutes or until crisp-tender.
  • Add in chicken and carrots; cook, uncovered, over medium heat for 5 minutes; stir frequently.
  • Stir in 1/2 cup chicken broth, zucchini, raisins, curry powder, 1/2 teaspoon cinnamon, and salt; cover and cook over medium heat for 3-4 minutes or until chicken is not pink and veggies are crisp-tender.
  • In another saucepan, mix together the remaining chicken broth and cinnamon; bring to a boil.
  • Stir in the couscous; cover.
  • Remove pan from heat; let stand for 5 minutes.
  • Fluff couscous with a fork.
  • On individual plates, serve couscous with chicken and veggie mixture on top.
  • Garnish with toasted almonds.
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