Noodles With Mushrooms

Recipe by kymgerberich
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb wide egg noodles
  • 12
    lb mushroom, sliced
  • 1
    large onion, sliced
  • 3
    ounces cheese, grated
  • 1
  • 14
    cup breadcrumbs
  • salt and pepper
  • 1
    ounce butter
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DIRECTIONS

  • Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.
  • Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.
  • Mix in most of the cheese, reserving some for sprinkling over the top.
  • Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
  • Bake in a 325F over for 20 to 25 minutes.
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