Noodles Romanoff Casserole

Submitted by Theresa P

"This is a great make ahead casserole! I am not a fan of "Hamburger Helper" but this is very good! It is simple to prepare when you don't have a lot of time and feeds a bunch. I like the fact that I can fix this early in the day and DH can put it in the oven at night before I get home from picking up kids!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄2 lbs ground beef
• 2 (5 5/8 ounce) boxes noodles romanoff Hamburger Helper mix for beef pasta
• 2 cups milk
• 1⁄4 cup margarine (melted) or 1/4 cup butter (melted)
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1⁄4 cup chopped onion

• Topping

• 3⁄4 cup breadcrumbs
• 1⁄4 cup melted margarine or 1/4 cup butter

directions

1. Brown ground beef and onion and drain.
2. In large pot, boil noodles till done (7-8 minutes); drain.
3. Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
4. Pour into a 9x13-inch greased baking dish.
5. Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
6. Bake at 350°F for 30-40 minutes.
7. *This casserole can be made ahead and refrigerated for up to 6-8 hours.