Noodles Romanoff Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 2
    (5 5/8 ounce) boxes noodles romanoff Hamburger Helper mix for beef pasta
  • 2
    cups milk
  • 14
    cup margarine (melted) or 1/4 cup butter (melted)
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 14
    cup chopped onion
  • Topping
  • 34
    cup breadcrumbs
  • 14
    cup melted margarine or 1/4 cup butter
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DIRECTIONS

  • Brown ground beef and onion and drain.
  • In large pot, boil noodles till done (7-8 minutes); drain.
  • Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
  • Pour into a 9x13-inch greased baking dish.
  • Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
  • Bake at 350°F for 30-40 minutes.
  • *This casserole can be made ahead and refrigerated for up to 6-8 hours.
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