No-Wheat Thins
- Ready In:
- 22hrs 5mins
- Ingredients:
- 4
- Yields:
-
2-3 dehydrator sheets
- Serves:
- 8
ingredients
directions
- In blender grind almonds and flax seeds until fine. Add salt. Add water 2 cups first and blend until it is fluffy. If it is too sticky add more water.
- Spread on paraflexx and dehydrate for 12-20 hours.
- Flip after 3-4 hours. Continue dehydrating until crisp. Stores well for 2 weeks-1 month.
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