No Time To Cook Pork Chops
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1⁄2 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1⁄2 teaspoon salt
directions
- Brown chops in oil.
- Add onions; cook until onions are tender.
- Combine remaining ingredients; pour over chops.
- Cover and simmer until tender, about 15 minutes.
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Reviews
- Inez, this was so good, and so easy to prepare. A good name. I made your dish exactly as you wrote it, but I only had a can of pineapple, so I used the juice from it and threw the pineapple in with the onions. Great, and looked so nice. Thanks. A keeper for my T&T book.
- I can't cook pork to save my life. This recipe was extremely easy to make. I used the exact ingredents and I don't think I will change anything. I think next time I make it though I will try as what one as the reviewers had done and add pineapple pieces with the onions.
- Hands down the best pork chops I have ever made! Very tender and juicy. I loved the flavor of the pineapple juice with the chops. This will be a staple in my kitchen....thank you!
- Very easy recipe. I followed the trend to add some of the pineapple, and couldn't resist putting in a bay leaf or two for the simmering step, but otherwise stuck to the recipe. It was delicious served up with some rice and fresh broccoli and an Australian Shiraz.
- Great recipe! My husband loved it. I used pineapple rings and it looked showy. Might try it for company next time. Christine.
RECIPE SUBMITTED BY
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!