This came from Dr. Douglas Wonder Baker 2 Recipes booklet. I have not tried this just posting for safe keeping.
Serving Size: 1 (242) g
Servings Per Recipe: 4
Calories: 754.5
Calories from Fat 251 g 33 %
Total Fat 27.9 g 42 %
Saturated Fat 15.9 g 79 %
Cholesterol 219.6 mg 73 %
Sodium 716.7 mg 29 %
Total Carbohydrate 112.3 g 37 %
Dietary Fiber 6.8 g 27 %
Sugars 32.3 g 129 %
Protein 16 g 32 %