No Onion Hash Browns Casserole

Recipe by Chefcrystal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a large casserole dish (I usually just spray with Pam).
  • Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
  • In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
  • Spread on top of casserole.
  • Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
  • Let sit for 5 minutes after removing from oven.
  • Enjoy!
  • Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
  • Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).
Advertisement